Welcome to Jae's Restaurant
Award Winning Pan-Asian Cuisine
Owner, Jae Chung, began his cooking career at his family’s restaurant in North Adams after moving to the United States from Seoul, Korea at the age of 14. Continuing his culinary education, Jae progressed from working as a dishwasher at the Ritz-Carlton in Boston to being promoted as a sous-chef. Venturing out on his own as a head chef and restauranteur, Jae opened his first restaurant to bring contemporary Pan-Asian cuisine to the South End in Boston in 1995. In addition, Jae has successfully catered thousands of events of all sizes.
For the past 30 years, Jae has continued to cook and perfect every type of cuisine, developing unmatched, exceptionally flavored, beautiful dishes. After owning multiple restaurants with various types of cuisines, Jae is continuing to focus his expertise on providing customers with healthy, fresh Pan-Asian cuisine. His menus feature dishes influenced by the Korean, Thai, Japanese, Chinese, Vietnamese and American cultures.
Fresh new look,
Same fresh flavor
-Hilton Bar Area Only
-Hilton Dining Room and Bar Area
1032 South Street
Pittsfield, MA 01201
Seasonal Outdoor Dining
What people are saying about us:
"I am for sure a customer that will come back and recommend this place to my friends. The place is nicely organized, live music, the people working here are very attentive, friendly and accommodating. I ordered the Chicken Lo Mein and two Sapporo beer, it was so delicious, I didn't leave anything on my plate. Great place to bring your date or your family."